A Global Flavor Experience

Salt is a storyteller. It draws out sweetness, rounds out bitterness, and unlocks hidden depths in chocolate. The Salts of the World Collection elevates this interplay by pairing rare salts with regionally inspired flavors and native wildflowers — turning each bite into a culinary journey through place and palate.

Each bonbon features a unique salt chosen for its origin, character, and ability to highlight flavor:

Black Onyx Pyramid Sea Salt (Cyprus)
Harvested from the Mediterranean, this dramatic black salt forms naturally into pyramid-shaped crystals. Its striking color comes from activated charcoal, adding a hint of earthiness to its clean, crisp flavor.

Rose of Tibet Pink Salt (Tibet)
This rosy pink salt is mined from ancient seabeds in the Himalayan region. Rich in trace minerals like iron and magnesium, it offers a mellow saltiness with a slightly sweet edge.

Bali Hai Sea Salt (Indonesia)
Hand-harvested once a year from seawater in Bali, this delicate, flake-like salt has a bright, clean taste and light crunch. Its traditional harvesting method reflects centuries of Balinese artisanal practice.

Magellan Sea Salt (Portugal)
Produced in traditional salt pans on the Atlantic coast, this bright white sea salt is sun-evaporated and hand-raked. It’s known for its fine crystals and balanced salinity.

Fire and Ice Mineral Sea Salt (Iceland)
Formed by geothermal energy evaporating seawater from the North Atlantic, this salt carries the story of fire and ice — volcanic heat and icy ocean. It has a firm crunch and a pure, mineral-rich profile.

Dragon’s Wing Sea Salt (South Africa)
Collected from pristine waters near the Antarctic flow, this salt forms feather-like crystals known for their light texture and crisp snap. It has a mild salinity and a clean finish.

Persian Sapphire Salt (Iran)
One of the rarest salts on earth, this ancient salt is mined from fossilized seabeds and appears in striking shades of blue. The color comes from natural mineral compression, and the flavor is dry and subtly briny.

Sagrada Rosa Pink Salt (Peru)
Mined by hand from terraced salt pools in Peru’s Sacred Valley, this blush-colored salt is sun-dried and rich in minerals. It has a mild flavor and a delicate crystalline texture.

Every salt is paired with a regional flavor and a native wildflower, layering storytelling into every taste.

Salt doesn’t just season — it transforms. It makes sweet feel sweeter, bitter feel deeper, and chocolate more expressive. By enhancing contrast and complexity, salt helps the chocolate sing with clarity and character.

Not overtly. The salt in each piece is used with care — to enhance, not dominate. You’ll taste more flavor, more richness, more resonance — not just "saltiness."

Just enough to matter. Every piece is carefully calibrated so the salt acts as a supporting note, never stealing the spotlight. It’s balance, not boldness, that defines the Salts of the World experience.

We use a tailored blend of dark, milk, and white chocolates — each chosen to harmonize with its paired salt and flavor. Every chocolate base is selected to create resonance, contrast, and culinary clarity.

Store in a cool, dry place — ideally between 60–70°F — away from heat and humidity. Avoid refrigeration, which can cause moisture issues and mute both salt and chocolate. Let each piece come to room temperature to release its full aromatic story.