Chocolate pieces and peppers in a desert

16 hot peppers flavored chocolate pieces in a box

8 hot peppers flavored chocolate pieces in a box

8 mild peppers flavored chocolate pieces in a box

8 extremely hot peppers flavored chocolate pieces in a box

Sweet Meets Heat

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$28

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Buy 2 (any mix of Koi Fish, Star, or Shell) for $88

Buy 3 (any mix of Koi Fish, Star, or Shell) for $118.

Discount taken at checkout

Spicy: Real chocolate, real chiles, really hot!

Intense: Made with pulverized chiles from our partner farm

Fun: How far can you go, from Green Hatch to Carolina Reaper

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About The Chile Caramels

We took our amazing chocolate covered caramels and added just enough pulverized pepper to give you great chile flavor without an added face explosion.

Don’t get us wrong...they are still hot, but you’re going to actually be able to taste the great flavors that are usually masked by insane heat.

OUR SPICY OPTIONS: for 8-piece boxes, you can choose from lower heat (2 each of the first 4 below), high heat (2 each of numbers 4-8 below) - or ALL the heat and get 2 of everything! And if it all becomes too much for you, try a scoop of ice cream. the cold, sweet and the dairy all help to neutralize the capsaicinoids from attacking your insides...so you're ready for your next caramel!

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Ethically Sourced Ingredients

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Frequently Asked Questions - Chile

Frequently Asked Questions

Find answers to your questions!

What are spicy chocolate caramels?

Spicy chocolate caramels are a daring fusion of sweet and heat. M. Cacao’s Chile Caramels blend rich, buttery caramel with real chili peppers and smooth chocolate—creating an unforgettable flavor journey that surprises and delights with every bite.

How spicy are the Chile Caramels?

They range from gently warming to seriously intense, depending on the chili used. Green Hatch and serrano offer a mild kick, while ghost pepper, scorpion, and Carolina Reaper bring the fire. Each piece is balanced to highlight flavor first—heat second—so you can explore spice at your own pace.

What chili peppers are used in the Chile Caramels Collection?

Each caramel features a carefully selected chili for its heat level and unique flavor:

Green Hatch – Earthy and mild with a fresh finish

Red Hatch – Warm, smoky, and slightly richer

Serrano – Bright, clean heat with vegetal notes

Scotch Bonnet – Fruity and tropical with a bold sting

Habanero – Sweet-smoky flavor with a punchy finish

Ghost Pepper – Fruity, floral, and slow-burning

Scorpion Pepper – Sharp, intense, and fast-acting

Carolina Reaper – Wildly hot and long-lasting with a broad burn

Do chili and chocolate actually pair well?

Absolutely. The history of chocolate and chili dates back thousands of years to the Aztecs and Mayans, who understood how chili enhances chocolate’s depth. Together, they create a bold balance of sweet, savory, and spice that’s thrillingly satisfying.

Are the Chile Caramels too spicy for people who don’t like heat?

If you’re heat-averse, these might be a bit much. But for those who like a touch of warmth or full-blown fire, there’s something here for every level of spice adventurer. Start with green or red Hatch—and work your way up to the Reaper if you dare!

Made in MA
Locally crafted
with global flavors

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