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Fromage Chocolate Collection - on page Promo
Discover a culinary experience unlike any other with the Fromage Chocolate Collection
This innovative collection is designed for adventurous food lovers, blending the rich, velvety sweetness of premium chocolate with the complex, savory notes of carefully selected cheeses.
Roquefort & Port
Often called the king of blue cheeses, Roquefort is made from the milk of Lacaune sheep that graze on the plateaus of Roquefort-sur-Soulzon in southern France and aged in limestone caves.
Chevre & Sage
A classic goat cheese made from the milk of goats that graze in lush pastures, chèvre offers a bright, tangy flavor, a smooth, creamy texture, and a subtle hint of earthiness.
Cheddar & Apple
Sharp, rich Cheddar hails from Somerset, England, where it is traditionally made from the plentiful milk of Friesian cows.
Gouda & Pear
This smooth, slightly nutty, Dutch cheese has been traded in the medieval markets of Gouda in South Holland since the 12th century. It is made using a curd-washing process that gives it a distinctive sweetness.
Gruyere & Kirsch
Gruyere has been produced in the Swiss Alps since the 12th century using milk from local dairy cows. It is aged in specially controlled cellars throughout Switzerland to develop its distinctive sweet, nutty taste
Comte & Peanut Butter
A semi-hard cheese from the Jura Mountains in France, Comté has been produced since the 12th century using milk from Montbéliarde cows. It is aged in the spruce-lined caves of the Fort des Rousses, creating a complex, nutty, and slightly sweet flavor.
Tartufo & Pomegranate
This Tartufo, a hard sheep’s milk cheese from Sardinia, Italy, is infused with black truffles. Aged for several months in cool cellars, its rich, earthy flavor and distinctive veins of truffle develop throughout the cheese.
Parmigiano & Balsamic
Parmigiano Reggiano, a hard cheese from the Parma region of Italy, is made from raw cow’s milk. It is aged up to 36 months in climate-controlled rooms, giving it an intense, savory flavor with hints of nuttiness and umami.
Where creamy meets cocoa...
the perfect balance of sweet and savory
Where creamy meets cocoa...
the perfect balance of sweet and savory
Think chocolate and cheese don't mix? Let us change your mind.
Two cravings, one indulgence.
Cheese meets chocolate like never before. Every combination in this collection opens a door to new taste possibilities. We've brought together fine chocolate and distinguished cheeses in ways that might raise your eyebrows – but that are guaranteed to make you smile when you try them.
Take your time with each piece. The textures and tastes play together beautifully, revealing layers of flavor that’ll make you slow down and savor. Some are subtly brilliant. Others make bold flavor statements. Either way, they’ll get people talking.
Your guilty pleasures just got together.
A perfect gift for anyone who appreciates food. Think they’ve tried everything? Wait until they discover what happens when chocolate meets cheese.
Perfect for dinner party hosts, restaurant menu collectors, or anyone who’s ever said "that sounds unusual... I need to try it."
Suggested Pairings
Wine Pairings: Each piece finds its perfect match. The Roquefort & Port chocolate deepens with a rich Cabernet Sauvignon, while Comté & Peanut Butter pairs elegantly with Chardonnay. Try Gruyere & Kirsch with Merlot for a cherry-rich finish.
Fruits: Fresh figs, pears, and dark berries complement these savory-sweet combinations. Try apple slices with Cheddar, pomegranate with Tartufo.
Additional Pairings: Add crisp crackers or toasted nuts to round out the flavors. Hazelnuts particularly complement Parmigiano, while pecans pair beautifully with aged Gouda.
Frequently Asked Questions - Fromage
Frequently Asked Questions
Find answers to your questions!
Cheese-infused chocolate is a bold reimagination of two culinary worlds. The Fromage Chocolate Collection pairs fine chocolate with real, artisanal cheeses to create unexpected yet harmonious flavor experiences. Each bonbon fuses sweet and savory, creamy and complex, modern and ancient — designed for those who crave discovery through taste.
Absolutely. Chocolate and cheese share rich, fatty textures and deep umami flavors. When combined with intention, they amplify one another. Our pairings are inspired by time-tested traditions and modern gastronomy, turning heads and delighting palates. What are the best cheese and chocolate combinations?
The Fromage Chocolate Collection includes chef-curated pairings designed for balance, nuance, and surprise:
Serve at room temperature to bring out the full bouquet of flavors. Elevate the experience by pairing with wine, fresh fruit, charcuterie, or nuts. It’s a conversation starter, an edible cheese board, and a sensory adventure—all in one.
Yes—always. We use real, aged cheeses expertly blended into silky ganache. No artificial cheese flavorings, ever. Just thoughtfully chosen ingredients layered with care.
No refrigeration needed. Store the Fromage Chocolate Collection in a cool, dry place (60–70°F). Enjoy within three weeks to experience the cheese and chocolate at their best.
Adventurous food lovers, cheese enthusiasts, and anyone who appreciates gourmet pairings. If you’ve ever built a cheese board, sipped a bold wine, or sought a new flavor frontier—this collection is for you.
Hosting a tasting party! The Fromage Chocolate Collection is your centerpiece. Pair each cheese-infused bonbon with a curated selection of wines (try a Gewürztraminer, Merlot, or crisp rosé), seasonal fruits like figs and apples, toasted nuts, or charcuterie. Arrange a flight where guests can explore how each pairing brings out different notes in the chocolate and cheese. It’s an experience designed to spark conversation, delight the senses, and elevate any gathering into something unforgettable.
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