Fromage Chocolate Collection - on page Promo
Discover a culinary experience unlike any other with the Fromage Chocolate Collection
This innovative collection is designed for adventurous food lovers, blending the rich, velvety sweetness of premium chocolate with the complex, savory notes of carefully selected cheeses.
Roquefort & Port
Often called the king of blue cheeses, Roquefort is made from the milk of Lacaune sheep that graze on the plateaus of Roquefort-sur-Soulzon in southern France and aged in limestone caves.
Chevre & Sage
A classic goat cheese made from the milk of goats that graze in lush pastures, chèvre offers a bright, tangy flavor, a smooth, creamy texture, and a subtle hint of earthiness.
Cheddar & Apple
Sharp, rich Cheddar hails from Somerset, England, where it is traditionally made from the plentiful milk of Friesian cows.
Gouda & Pear
This smooth, slightly nutty, Dutch cheese has been traded in the medieval markets of Gouda in South Holland since the 12th century. It is made using a curd-washing process that gives it a distinctive sweetness.
Gruyere & Kirsch
Gruyere has been produced in the Swiss Alps since the 12th century using milk from local dairy cows. It is aged in specially controlled cellars throughout Switzerland to develop its distinctive sweet, nutty taste
Comte & Peanut Butter
A semi-hard cheese from the Jura Mountains in France, Comté has been produced since the 12th century using milk from Montbéliarde cows. It is aged in the spruce-lined caves of the Fort des Rousses, creating a complex, nutty, and slightly sweet flavor.
Tartufo & Pomegranate
This Tartufo, a hard sheep’s milk cheese from Sardinia, Italy, is infused with black truffles. Aged for several months in cool cellars, its rich, earthy flavor and distinctive veins of truffle develop throughout the cheese.
Parmigiano & Balsamic
Parmigiano Reggiano, a hard cheese from the Parma region of Italy, is made from raw cow’s milk. It is aged up to 36 months in climate-controlled rooms, giving it an intense, savory flavor with hints of nuttiness and umami.
