The Preview Collection

An Exclusive Chocolate Experience, Our Gift To You

Our most unique offerings, complimentary with $75 purchase for a limited time.

The velvety smoothness of French chocolate and coffee. The savory heat of chiles enrobed in rich caramel. The herbed, nutty umami of spiced praline.
For a limited time, purchase any collection below and receive The Preview Collection free of charge.

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The first bite of any piece in this collection will show that we approach chocolate differently. The Chef’s Collection is the result of the collaboration at the heart of m cacao. We tell the stories of our chefs by celebrating flavors and treating each ingredient as a whole food. This collection is made by true lovers of food for culinarily curious eaters.

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If you’re like us, you love to travel. And if you’re even more like us, the best thing about traveling is diving into another cuisine while immersing yourself in the color, music, history, and art of another culture. Prepare your culinary passport for a new type of world tour. This collection globe-trots in the most delicious way, celebrating iconic spice blends from around the world.

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The Chile Caramel collection is for lovers of fine caramel that want to flirt with real pepper flavors and heat. That’s not to say these don’t bring the heat; you can’t put Ghost or Carolina Reaper peppers into anything without making it HOT. But these caramels are a lovely exploration of how capsaicinoids and casein can come together to smooth out the heat signatures of these chiles.

The Limited Edition Preview Collection Includes

Opera

From the Chef's Collection.

The Opera is a signature cake from world-renowned patisserie Dalloyau in Paris, where Chef Delphin Gomes apprenticed in his early days. Coffee and chocolate come together in a polyphonic aria of three layers: coffee ganache, dark chocolate ganache, and an almond coffee cake. Adorned with a swipe of edible copper, Opera will have you cheering for an encore.

Les Sensations

From the Chef's Collection.
 
A true textural experience, Les Sensations reveals a heart of whimsy. Blended with the toasted almond and hazelnut croquante praline, you’ll find both crispy feulletine and popping crystals that explode on your tongue as the flavors melt on your palate. Enrobed in dark chocolate and garnished with a toasted almond sliver, you’d never suspect Les Sensations’ secrets.
 

Orange Marzipan

From the Chef's Collection.

A chocolate house classic. The house-made marzipan is tender, unctuous, and not too sweet. Our house-confited oranges elevate the marzipan with a citrusy brightness. It’s coated in our signature dark chocolate enrobe and finished with a garnish of confit orange peel.

Red Hatch Chile Caramel

From the Chile Caramels Collection.

The heat in this chile is similar to its green sibling. With red Hatch chile peppers, the peppers are allowed to mature and ripen on the vine for longer. Instead of biting up front like its green counterpart, the Red Hatch Chile has a blooming back heat. It opens and warms with each bite, teasing out earthy, smoky, rich, buttery flavors.

Peruvian Aji Amarillo Praline

From the World Spice Pralines Collection.

Toasted Brazil nuts and almonds pair with Aji Amarillo Peruvian Chiles, sweet paprika, Mexican oregano, cumin, annatto, and lemon that we dry and pulverize right in the m cacao kitchen.

Caramel Puya Chile

From the Chef's Collection.

The chile pepper creation that started it all. Puya chiles are confited using our own méthode to perfectly preserve their flavor and texture. Next comes the caramel--a deep amber balance to the Puya’s heat. They’re then enrobed in chocolate and garnished with green hatch chile powder.  

Scotch Bonnet Chile Caramel

From the Chile Caramels Collection.

This is THE chile pepper of the Caribbean region, and it has earned its notoriety. Famous for its scorching heat, the Scotch bonnet is a fruity, sweet pepper that boasts flavors of tomato and apple in its complex profile.

Cajun Spice Praline

From the World Spice Pralines Collection.

The flavors of the American South come together in this praline. Our Cajun spice blend combines paprika and cayenne with two types of crushed peppercorns. Oregano, thyme, and sage all lend their herbaceous aromas to the blend, and toasted pecans make for a nutty, buttery praline flavor.

Do you have any questions?

How do I get this free layer?

Simply add a Chocolate Collection or a Curated Collection to your order and check out. We'll add the Preview Collection Layer to your order, free of charge.

How will it be included?

If you order a single-layer box, it'll be tucked right in with your Chocolate Collection order in the same box. If you've ordered a Curated Collection box, the Preview Collection Layer will ship in its own m cacao chocolates box as a single layer.

Can I just order the Preview Collection Layer?

The only way to get your hands on this exclusive Preview Collection Layer is as a free upgrade to your m cacao Chocolate Collection or Curated Collection order.

Which collections are sampled in the Preview Collection Layer?

You'll find pieces from the Chef's Collection, the Chile Caramels Collection, and the World Spice Praline Collection. These are m cacao's three inaugural collections.