The Classics

$48
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The Classics honor the simplicity of three quintessential chocolatier recipes: dark chocolate, milk chocolate, and caramel.

Milk Palet

This is the sweeter, softer side of chocolate. But there’s still enough complexity hiding here to delight the senses. We blend the best quality milk chocolate with fresh cream, a hint of Cointreau, and a speck of nutmeg to reveal a surprising depth of flavor on the palate.

Ingredients: milk chocolate (cane sugar, whole milk powder, cocoa butter, unsweetened chocolate, soy lecithin, vanilla), cream, cocoa butter, agave, Cointreau, nutmeg

Contains soy, milk

Made in a kitchen that processes milk, eggs, peanuts, tree nuts, wheat, soy, and sesame 

Dark Sea Salt Caramel 

The deep, golden sweetness of caramel plays amazingly against the wispy mineral flakes of Maldon sea salt. Made with fresh cream and butter, these soft and chewy caramels are a perennial favorite.

Ingredients: dark chocolate (cocoa liquor, cocoa butter, sugar, soy lecithin, natural vanilla), cream, agave, coconut sugar, butter, vanilla, rum

Contains soy, milk

Made in a kitchen that processes milk, eggs, peanuts, tree nuts, wheat, soy, and sesame 

Palet d’Or 

Our signature sun and the pinnacle of chocolate craftsmanship. A smooth 85% dark ganache made with chocolate from Ecuador, enrobed in a delicate dark chocolate shell. The intense chocolate flavor delicately balances bitter and sweet.

Ingredients: dark chocolate (cocoa liquor, cocoa butter, sugar, soy lecithin, natural vanilla), cream, agave, cognac, vanilla

Contains soy, milk

Made in a kitchen that processes milk, eggs, peanuts, tree nuts, wheat, soy, and sesame

Customer Reviews

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PATRICIA O'REILLY (Amesbury, MA)
Smooth and creamy

I had the palet milk chocolate classic collection. The chocolates were, smooth and creamy with just the right amount of sweetness. I detected the addition of Cointreau and a hint of nutmeg. Perfection!

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