Dairy Free* + Gluten Free* + Nut Free* = Carefree

Yes! Seriously?! Truffles are 100% vegan, dairy-free, gluten-free, and nut-free—perfect for those with mild food allergies, dietary restrictions, or anyone seeking a plant-based indulgence. Crafted with coconut milk, real fruit, and premium dark chocolate, they deliver luxurious taste without compromise. Of course, they are produced in a kitchen that processes milk, wheat, eggs, peanuts, and tree nuts, so cross-contamination is a possibility.

This plant-based collection includes chef-crafted flavors that go beyond expectations: • Bourbon – Deep, smoky, and warming

Seriously?! Truffles aren’t just dairy-free alternatives — they’re chef-driven creations designed to stand on their own. Unlike many vegan truffles that mimic traditional recipes using substitutes, we build flavor from the ground up using real fruit, fine spirits, and quality ingredients. No filler. No shortcuts. Just a bold redefinition of what vegan chocolate can be.

Yes — and in many ways, better. These truffles are silky, satisfying, and indulgent, often surprising even longtime chocolate lovers. They’re proof that a dairy-free, plant-based option can deliver just as much joy and depth.

Absolutely not. These are clean-label truffles made with purpose. We use real ingredients — never artificial flavors, colors, or preservatives — so the bold, natural flavors can shine through.

Definitely. They’re inclusive, elegant, and thoughtfully crafted — making them great for birthdays, thank-yous, holidays, and professional gifting when you want to give something both luxurious and safe. Please note: While the ingredients are free from common allergens, our kitchen does process dairy, nuts, and gluten.

Store in a cool, dry place (ideally 60–70°F). If refrigerating, seal tightly and let them come to room temperature before serving. They’re at their creamiest and most flavorful when enjoyed slowly and mindfully.