Frequently Asked Questions - Molten Drinking Chocolates

Drinking chocolate is an indulgent, velvety beverage made from real chocolate —never cocoa powder. Unlike traditional hot cocoa, which is often thin and sugary, drinking chocolate is thick, rich, and deeply flavorful. Our Molten Drinking Chocolates are designed to transform your cup into a full-bodied sensory experience, whether you enjoy it light and sippable or thick and luxurious.

Simply heat your preferred liquid — whole milk, cream, or your favorite plant-based alternative — and whisk in the chocolate until fully melted. Use less liquid for a European-style sipping chocolate, or add more for a lighter, everyday cup. Each order includes simple, flexible instructions so you can craft your perfect mug every time.

Absolutely! Our blends pair beautifully with oat, almond, coconut, or soy milk—and even with just hot water. Non-dairy options let you customize both flavor and richness to your liking. Many customers even prefer the layered taste that comes from pairing chocolate with a creamy plant-based milk.

Because it’s not just a beverage — it’s an experience. The texture is thick and creamy. The flavor is deep, complex, and comforting. Unlike powdered mixes, our drinking chocolate lets you taste the quality of the cacao in every sip. It’s perfect for cozy evenings, elevated moments, or a daily indulgence that feels anything but ordinary.

Store in a cool, dry place in an airtight container. No refrigeration needed. For best results, use within a few months and always reseal tightly to preserve the flavor and texture of the chocolate.