Frequently Asked Questions - Chile

Spicy chocolate caramels are a daring fusion of sweet and heat. M. Cacao’s Chile Caramels blend rich, buttery caramel with real chili peppers and smooth chocolate—creating an unforgettable flavor journey that surprises and delights with every bite.

They range from gently warming to seriously intense, depending on the chili used. Green Hatch and serrano offer a mild kick, while ghost pepper, scorpion, and Carolina Reaper bring the fire. Each piece is balanced to highlight flavor first—heat second—so you can explore spice at your own pace.

Each caramel features a carefully selected chili for its heat level and unique flavor:

Absolutely. The history of chocolate and chili dates back thousands of years to the Aztecs and Mayans, who understood how chili enhances chocolate’s depth. Together, they create a bold balance of sweet, savory, and spice that’s thrillingly satisfying.

If you’re heat-averse, these might be a bit much. But for those who like a touch of warmth or full-blown fire, there’s something here for every level of spice adventurer. Start with green or red Hatch—and work your way up to the Reaper if you dare!